Hmm!
Typical recipes from the Waldecker Land
Do the terms Waldecker Krüstchen, Schepperlinge or Waldecker Südfrüchte mean anything to you? No? Then you probably haven't yet discovered our specialties from the Waldecker Land tried.
Waldeck delicacies
Here are the recipes:
Ingredients:
- pork cutlet
- eggs
- salt & pepper
- bread crumbs
- Flour
- onions
- toast
- Portobello mushrooms,
- Samll green salad
Preparation:
Wash the schnitzel, pat dry, flatten, and season with salt and pepper. Coat in flour, then coat in 1 or 2 beaten eggs, then breadcrumbs. Fry in a pan with fat until crispy. Toast the toast, slice the onions, and fry with the mushrooms, seasoning with salt and pepper. Place the schnitzel on a slice of toast and spread the onion and mushroom mixture on top. Fry the fried eggs, season with salt, and place on top. Let the egg yolk melt on the toast first. Sprinkle with fried onions and serve with salad.
Ingredients:
For 6 people:
- 3 kg of potatoes
- ¾ cube of yeast
- ¼ l milk
- 8 heaped tablespoons of flour
- 2-3 eggs
- salt, sugar
- Butter
- Speck
Preparation:
Make a yeast dough from the yeast, milk, sugar and flour and let it rise.
Meanwhile, peel and grate the potatoes. Strain the mixture through a fine sieve, collecting the potato liquid. Add the potato starch that settles to the potato batter later.
Add potatoes, eggs and a pinch of salt to the yeast dough and spread it with a pancake knife.
Bake the Schepperlinge on a cast iron plate or pan rubbed with bacon rind until golden brown.
They are served immediately, hot. Spread them thinly with butter or bacon and onions and roll them up.
And a good cup of coffee!
Ingredients:
- 600 g swedes
- 500 g potatoes
- 750 g beef for cooking (also tastes good with pork, lamb or game)
- 2-3 onions
- 30 g butter
- Salt, pepper, nutmeg
Preparation:
Peel the onions, cut into strips and sauté in a large pot.
Place the meat on top and cover with water, bring to a boil, season with salt and pepper and cook over low heat until almost cooked.
Peel the turnips and potatoes, add them and cook everything together for 30 minutes.
Remove the meat and keep warm. Mash the turnips and potatoes, season with nutmeg, and serve next to the meat.
If desired, add some fried bacon on top.