Culinary reading with Alexander Oetker

Bestselling author, France expert, and master of atmospheric crime novels, Alexander Oetker, loves the South, good food, and the simple life – a sentiment shared by his protagonist Luc Verlain from Aquitaine. Alexander Oetker's incomparable French cookbook, "Chez Luc," was recently awarded Best Travel Cookbook by the ITB Berlin. An evening à la française, full of suspense and atmosphere, seasoned with anecdotes from the author's life, a good glass of wine, and culinary delights from the kitchen of the "Sonne Stuben" restaurant.

Would you like a vegetarian menu? Then please contact the hotel directly: veranstaltung@sonne-frankenberg.de

Alexander Oetker – Reading

Alexander Oetker, born in 1982, has been reporting on French politics and society for RTL and n-tv for 15 years. He is also a columnist and restaurant critic for the gourmet magazine Der Feinschmecker. His crime novels regularly appear on bestseller lists.

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